Food Services

Hollie L. Ackerman

School Lunch Manager

Email: hackerman@vvsschools.org
Office: (315) 829-2520 ext. 7709

Please click below to view our:

Attention Families: If your child needs a specified meal modification, please contact Hollie Ackerman at her office with the information.

Help Us Keep Meals Free for Students!

By filling out the Community Eligibility Provision Income Eligibility Form, you can help VVS continue to offer free meals to all students. In addition, qualifying families can receive discounts, benefits or fee waivers for many items, including:

  • Grocery benefits
  • Technology funding
  • Band instruments
  • Athletics
  • Utilities and internet access
  • School budget funding
  • College application fees
  • SAT and ACT fee waivers
  • Classroom resources and textbooks

Please take a moment to complete the form and return it to your building main office. Thank you!

Letter to Parents for School Meal Programs

Dear Parent or Guardian:

We are pleased to inform you that SHERRILL CSD will once again implement a meal certification option available to schools participating in the National School Lunch and/or School Breakfast Programs for 2025-2026 school year.


What does this mean for your child(ren) attending the school(s) identified above?


All students enrolled at SHERRILL CSD are eligible to receive a healthy breakfast and/or lunch at school at no charge to your household each day of the 2025-2026 school year. No further action is required of you. Your child(ren) will be able to participate in these meal programs without having to pay a fee or submit an application. However, a family income form to continue meals free of charge is attached; parents and guardians are strongly encouraged to fill this out and send back to the school food service department soon. A completed income form supports our district's eligibility to continue to receive free meals for all enrolled students. The completed forms also provide information to NY State, which affects state aid, and your child's potential Music and SAT fees.


If you have any further questions, please contact us at Sherrill CSD, Food Service Dept. 315-829-2520, ext. 7709.


Sincerely,


Hollie L Ackerman
School Lunch Manager

 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.


Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.


To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:


1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or


2. fax:
(833) 256-1665 or (202) 690-7442; or


3. email:
Program.Intake@usda.gov


This institution is an equal opportunity provider.